Tea Black PuEr Ripe （Chinese Name: 普洱熟茶 )
Etymology: The origin of the tea
JIT Code: TBT01
Color: black or dark brown (dry leaves), clear bright red, orange (liquor)
Aroma: aged, earthy
Appearance: loose, different length, small twigs
Taste: rich, thick, mellow, sweet aftertaste
Health Benefits: high in organic acid, working together with polyphenols, improves digestive system, reduce fat
Property: warm
Recommendations: good for everyone
Origin: YunNan province, China
Brewing Methods: GaiWan best, purple clay teapot good, quickly rinse dry tea
Brewing Temperature: 212°F/100°C
Tea/Water ratio: 1:30
No. of infusions: 10 times or more
JIT(ea)P: although considered as a category of its own, Ripe PuEr belongs in the “Chinese Black” tea category. Raw PuEr tea is similar to green tea in characteristics without going through the special “WoDui(渥堆)” procedure
Tea Black PuEr Ripe （Chinese Name: 普洱熟茶 )
Etymology: The origin of the tea
JIT Code: TBT01
Color: black or dark brown (dry leaves), clear bright red, orange (liquor)
Aroma: aged, earthy
Appearance: loose, different length, small twigs
Taste: rich, thick, mellow, sweet aftertaste
Health Benefits: high in organic acid, working together with polyphenols, improves digestive system, reduce fat
Property: warm
Recommendations: good for everyone
Origin: YunNan province, China
Brewing Methods: GaiWan best, purple clay teapot good, quickly rinse dry tea
Brewing Temperature: 212°F/100°C
Tea/Water ratio: 1:30
No. of infusions: 10 times or more
JIT(ea)P: although considered as a category of its own, Ripe PuEr belongs in the “Chinese Black” tea category. Raw PuEr tea is similar to green tea in characteristics without going through the special “WoDui(渥堆)” procedure
