Tea White BaiMuDan (Chinese Name:白牡丹)
Etymology: Translated as “ White Peony”, is a descriptive simile. When the one bud and two leaves leafset is unfolding and swirling in the glass, it appears like white peony blooming.
JIT Code: TWT02
Color ：dark green with white tips (dry leaves), bright clear yellow (liquor)
Aroma: fresh aroma, fruity scent
Appearance: large tealeaves with white hair, mostly one bud and two leaves leafsets, the bud and leaves are about same length
Taste: sweet and mellow, mouth-coating
Health Benefits: antibacterial, reduce fever, help with weight loss, detoxicate, reduce internal heat
Property: cool
Recommendations: good for everyone
Origin: FuJian province, China
Brewing Methods: GaiWan best, teapot good
Brewing Temperature: 180~190°F/80~90°C
Tea/Water ratio: 1:20-1:25
No. of infusions: 3 times and more
JIT(ea)P: this is the least processed, most natural tea
Tea White BaiMuDan (Chinese Name:白牡丹)
Etymology: Translated as “ White Peony”, is a descriptive simile. When the one bud and two leaves leafset is unfolding and swirling in the glass, it appears like white peony blooming.
JIT Code: TWT02
Color ：dark green with white tips (dry leaves), bright clear yellow (liquor)
Aroma: fresh aroma, fruity scent
Appearance: large tealeaves with white hair, mostly one bud and two leaves leafsets, the bud and leaves are about same length
Taste: sweet and mellow, mouth-coating
Health Benefits: antibacterial, reduce fever, help with weight loss, detoxicate, reduce internal heat
Property: cool
Recommendations: good for everyone
Origin: FuJian province, China
Brewing Methods: GaiWan best, teapot good
Brewing Temperature: 180~190°F/80~90°C
Tea/Water ratio: 1:20-1:25
No. of infusions: 3 times and more
JIT(ea)P: this is the least processed, most natural tea
