Tea Cyan TieGuanYin（Chinese Name： 铁观音）

Etymology: The name of  tea tree variety. Literal translation “Iron Goddess of Mercy”

JIT Code: TCT01

Color  ：emerald green pearl (dry leaves), bright clear golden yellow (liquor) green leaves with reddish edges (after-steeping leaves)

Aroma:  floral, fruity, fragrant

Appearance:  tightly rolled pearls

Taste: complex layers of tastes, strong and mellow, smooth, buttery

Health Benefits: help with weight loss,  detoxicate, help in preventing esophageal cancer

Property: cool to neutral depending on the degree of oxidation

Recommendations: good for everyone to try

Origin: FuJian province, China

Brewing Methods:  Purple clay teapot best, GaiWan good, quickly rinse the tealeaves (5 seconds) then discard the infusion

Brewing Temperature: 212°F/100°C

Tea/Water ratio: 1:20

No. of infusions:  4 times at least, up to 10 times

JIT(ea)P: traditionally called “Oolong Tea”, original name Cyan tea (青茶), the processing procedure of this tea is complicated and requires arduous labor and continuous attention