Tea Green HuangShanMaoFeng （Chinese Name: 黄山毛峰）
Etymology: This tea name combines the origin “HuangShan” was translated as “Yellow Mountain” and the description of the characteristics and the shape of the tealeaves.
JIT Code: TGT03
Color ：emerald green(dry leaves), bright clear light green with yellow hint(liquor)
Aroma: pleasing fresh aroma, floral scent
Appearance: slightly edge-curved fat tealeaves, most with one bud and one leave or two leaves leafsets
Taste: fresh, umami, smooth, sweet and mellow, long-lasting aftertaste
Health Benefits: antioxidant, reduce risk of heart disease, weight control, improve brain function, etc.
Property: cool
Recommendations: good for everyone except anyone who is allergic to caffeine
Origin: AnHui province, China
Brewing Methods: Glass best, GaiWan good
Brewing Temperature: 180~190°F/80~90°C
Tea/Water ratio: 1:50
No. of infusions: 2 to 3 times
JIT(ea)P: over-infused tea tastes bitter, don’t infuse longer than 3 minutes, can cover the utensil
Tea Green HuangShanMaoFeng （Chinese Name: 黄山毛峰）
Etymology: This tea name combines the origin “HuangShan” was translated as “Yellow Mountain” and the description of the characteristics and the shape of the tealeaves.
JIT Code: TGT03
Color ：emerald green(dry leaves), bright clear light green with yellow hint(liquor)
Aroma: pleasing fresh aroma, floral scent
Appearance: slightly edge-curved fat tealeaves, most with one bud and one leave or two leaves leafsets
Taste: fresh, umami, smooth, sweet and mellow, long-lasting aftertaste
Health Benefits: antioxidant, reduce risk of heart disease, weight control, improve brain function, etc.
Property: cool
Recommendations: good for everyone except anyone who is allergic to caffeine
Origin: AnHui province, China
Brewing Methods: Glass best, GaiWan good
Brewing Temperature: 180~190°F/80~90°C
Tea/Water ratio: 1:50
No. of infusions: 2 to 3 times
JIT(ea)P: over-infused tea tastes bitter, don’t infuse longer than 3 minutes, can cover the utensil
