Tea Red QiMenHongCha （Chinese Name： 祁门红茶）
Etymology: The name of the origin + The variety
JIT Code: TRT01
Color: black oily sheeny(dry leaves), bright clear red with golden ring (liquor)
Aroma: fresh, sweet, floral, slightly smoky
Appearance: long tight skinny tealeaves, different length
Taste: sweet and mellow, apple, orchid, honey, long-lasting aftertaste
Health Benefits: antioxidant, reduce risk of heart disease, lower blood fat esp. LDL, improve bone health, prevent digestive disease
Property: warm
Recommendations: good for everyone
Origin: AnHui province, China
Brewing Methods: GaiWan best, porcelain teapot good
Brewing Temperature: 190~200°F/90~95°C
Tea/Water ratio: 1:50
No. of infusions: 3 times or more
JIT(ea)P: legacy name in English “black tea” , “Keemun black tea”
Tea Red QiMenHongCha （Chinese Name： 祁门红茶）
Etymology: The name of the origin + The variety
JIT Code: TRT01
Color: black oily sheeny(dry leaves), bright clear red with golden ring (liquor)
Aroma: fresh, sweet, floral, slightly smoky
Appearance: long tight skinny tealeaves, different length
Taste: sweet and mellow, apple, orchid, honey, long-lasting aftertaste
Health Benefits: antioxidant, reduce risk of heart disease, lower blood fat esp. LDL, improve bone health, prevent digestive disease
Property: warm
Recommendations: good for everyone
Origin: AnHui province, China
Brewing Methods: GaiWan best, porcelain teapot good
Brewing Temperature: 190~200°F/90~95°C
Tea/Water ratio: 1:50
No. of infusions: 3 times or more
JIT(ea)P: legacy name in English “black tea” , “Keemun black tea”
